jointly with Prof. Charan Singh
Introduction
The Food Security Bill (2013, FSB),
promulgated recently by an ordinance is expected to be debated in the
Parliament soon. The intention behind the FSB is noble, to eradicate hunger
from the country but the means adopted need serious reconsideration. FSB, under the targeted public
distribution system (TPDS), aims to provide door step delivery of subsidized
food to nearly 75 percent of the rural and 50 per cent of the urban population.
It also seeks to empower women in the households. The thrust of criticism against FSB has been
on issues like procurement, storage, transportation, distribution,
identification of the beneficiaries and pricing of food grains covered under
the scheme.
Global Hunger Index
The FSB is motivated by two significant
facts. First, disturbing statistics: According to National family Health
Survey 2005-06 that 43.5 percent of children under the age of five years are
underweight, 33 percent of women in the age group of 15-49 years have a body
mass index below normal and 78.9 percent of children in the age group of 6-35
months are anemic. Second, the influential Global Hunger Index (GHI) developed
by the International Food policy Research Institute (IFPRI), which has
successfully galvanized policy makers across the world. IFPRI has computed a
GHI of 22.9 for India in 2012, with countries like Libya, Iran, Mexico, Brazil,
Sri Lanka, Pakistan and many others recording much better performance.
Hunger: Definition
Unfortunately, the
term “Global hunger index” is a misnomer as it does not, in its construction
take into account the ‘hungry’. Actually, the terminology “hunger” itself is
very confusing and means different things to different organizations and policy
makers. First and foremost, it evokes images of the extreme discomfort
associated with lack of food. On the other hand UNDP defines it as a condition
in which people lack the basic food intake to provide them with the energy and
nutrients for fully productive lives.
GH Index
GHI takes into
account, in equal weights, undernourishment, child underweight and child mortality. The indicator,
undernourishment, is based on the share of population with insufficient (relative
to a norm) calorie intake. Child underweight is defined in terms of wasting and
stunted growth and child mortality in terms of death rates, both reflecting
unhealthy environment. It is much too simplistic to assume without evidence
that either underweight or mortality is due to under-nutrition (signifying
deficiencies in energy, protein, essential vitamins and minerals). Child stunting
and wasting, and mortality is equally if not more likely to be due to
infections and illnesses due to insanitary conditions that result in inadequate
absorption of nutrients. These in turn may be linked to inadequate maternal
health or child care practices, inadequate access to health services, safe
water and toilet facilities. Thus, supply of food may be a necessary but not a
sufficient condition for improvement of a part of the hunger index.
GHI is too
simplistic and does not take into account the complexities of the problem but sways
the opinion makers in developing countries. GHI is already much accused and
abused index which has lost respectability because of its various deficiencies,
including the weighting priority and data base that is used. The index is also
prone to dramatic change in case of unreliable data of even a single partial
indicator. For example, the cause of such a dismal GHI for India is mainly data
on child underweight in India, which is worst, just next to Timor-Leste.
Underlying Problems & Solutions
To improve India’s ranking in the
GHI, we have to identify the causes of stunting and wasting and to eliminate
these causes. Thus the solution is to
improve the supply/availability of clean-safe drinking water, improved
sanitation, preferably piped sewerage system, septic tanks or pit latrine with
slabs, to avoid outbreak of water-borne diseases like diarrhea, dysentery and
cholera; and improved personal hygiene. According to WHO, less than 30 percent
of households had access to piped drinking water and nearly 60 percent of
Indians still practiced open defecation in 2006. We also need better governance
of medical facilities in rural areas, providing more effective primary health
centers for maternal and child care. Even with respect to food, though per
capita availability of cereals has improved, that of pulses has declined from
69 grams per day in 1961 to 39 grams in 2011. Pumping free cereals into a
leakage prone system will not
improve even calorie intake as these have a near zero price elasticity and low
income elasticity.
The need is to directly address these serious issues and not the
imposition of simplistic FSB that is driven more by philosophy than by
pragmatic problem solving. As
there is no free lunch, a huge hike in subsidy would either lead to
higher taxes or higher debt or lower capital expenditure. It also detracts
attention from the really “hungry” who constitute less than 2% of the
population but are dispersed across the country in remote, hilly locations and
need to be painstakingly identified and reached directly.
This article appeared under the
banner, “A Misnomer Called Food Security,” in the Op Ed page of the Indian Express, on Thursday 1st
August, 1913. http://epaper.indianexpress.com/c/1423467
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